We emailed in advance to make a reservation and advised that we were looking at Quinta do Arneiro for dinner for a large party! It was raining when we arrived…but the weather much better at our wedding party (see the top photo!).
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Freshness and minerality on the nose along with sweet peas, with more young petit pois on the palate, making for a sprightly spring wine.
Eu a queixar-me de que não ia porque ainda tenho a moto semi-partida e ainda me batalha a curvar para a direita... contudo não resisti
Each apartment consists of at least one bedroom separated from the living area, in which you will find a kitchenette and table, and obviously each apartment has a private bathroom.
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We have put together also a carefully selected list of recommended hotels in Gradil, only hotels with the highest level of guest satisfaction are included. Many photos and unbiased hotel reviews
We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!
We really enjoyed our lunch, and we proceeded with booking our rehearsal dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!
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FOLLOW Portuguese cerca tela documentary wedding photographer with a french name and a spanish surname, based in Lisbon, but grew up in Madrid, and lived in the Azores. Loves to see couples in love and be part of their special life moments.
Vieira bought Quinta do Gradil 16 years ago, and like many quintas within striking distance of Lisbon, it has a colorful history. The quinta belonged to the Marques de Pombal (famous for rebuilding Lisbon after the great earthquake of 1755), which he supposedly purchased for a mistress.
, to name just a few There was plenty of wine flowing as well, but for us, the emphasis was not on formal tastings. Rather, it was a fun day that celebrated the camaraderie, local flavors, and relaxed lifestyle of the Lisbon wine region’s countryside.
An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.
The winemaking facility came outfitted with equipment you normally find throughout Portugal for vinification. While some needed outright replacement, the cement tanks from 1960s are still in use, complemented by modern tanks, crushers, and destemmers.